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Appearance: White Powder/ Granular
Solubility: Soluble in water & alcohol; insoluble in acetone
Molecular Formula: (CH3COO)2Ca
Odour: Slight acetic acid odor
Molecular Weight: 158.18
Specific Gravity: 1.50
Melting Point: 160℃
Boiling Point: N/A
Effective Anti-Rope Agent: Prevents rope formation, ensuring bread remains fresh longer.
High Purity: Assay levels from 98.0% to 100.5%, ensuring consistent quality.
Safe for Use: Conforms to industry safety standards without affecting baking or taste.
Versatile Applications: Suitable for food preservation, pharmaceuticals, and other industries.
Calcium Acetate is widely applicated in food preservation, especially in preventing bacterial growth in bakery products, and has various other industrial applications across different sectors.
Bacteria Growth Inhibition: This product effectively inhibits the growth of specific bacteria that cause spoilage in food products, enhancing safety and quality in preserved food items.
Anti-Rope Agent: Calcium Acetate serves as an anti-rope agent in bread, preventing rope formation caused by bacterial growth, and significantly extending the bread's shelf life.
Heat Resistance: It is highly effective at controlling bacteria that survive the high temperatures of baking, ensuring bread remains fresh without compromising quality after baking.
Non-Interfering: The product does not interfere with the fermentation process, baking, or flavor of the bread, allowing bakers to produce quality products without alteration.
Recommended Concentration: For best results, use Calcium Acetate at a concentration of 0.2% to 0.5% based on the weight of flour in the recipe, ensuring effective rope prevention.
Grade | Technical Grade | FCC | E263 | USP38 |
Assay (dried basis) | 98.0 ~ 100.5% | 99.0 ~ 100.5% | 99.0 ~ 100.5% | 99.0 ~ 100.5% |
pH | 6.3 ~ 9.6 | 6.3 ~ 9.6 | 6.0 ~ 9.0 | 6.3 ~ 9.6 |
Chloride (Cl) | ≤1000ppm | ≤500ppm | ≤500ppm | ≤500ppm |
Sulfate (SO4) | ≤1000ppm | ≤1000ppm | ≤1000ppm | ≤600ppm |
Nitrate(NO3) | / | / | / | Conform |
Heavy metal (as Pb) | ≤10ppm | ≤10ppm | ≤10ppm | ≤25ppm |
Water (H2O) | ≤8.0% | ≤7.0% | ≤7.0% | ≤7.0% |
Water-insoluble substances | / | / | ≤0.3% | / |
Lead (Pb) | / | / | ≤2ppm | ≤10ppm |
Arsenic (As) | / | ≤3ppm | ≤3ppm | ≤3ppm |
Fluoride (F) | / | ≤50ppm | ≤50ppm | ≤50ppm |
Potassium (K) | / | / | / | ≤500ppm |
Sodium (Na) | / | / | / | ≤5000ppm |
Mercury (Hg) | / | / | ≤1ppm | / |
Aluminum (Al) | / | / | / | ≤2ppm |
Magnesium (Mg) | / | / | / | ≤500ppm |
Barium (Ba) | / | / | / | Conform |
Strontium (Sr) | / | / | / | ≤500ppm |
Formic acid, formats and other oxidizable substances. | / | / | ≤1000ppm | Conform |
YASUDA offers high-quality Calcium Acetate Anhydrous for various industrial applications. It is available in multiple grades: Technical Grade, FCC, E263, and USP38. Each grade is carefully formulated to meet different industry standards and requirements.
This product ensures purity with assays ranging from 98.0% to 100.5%. The pH levels for Technical Grade and USP38 are between 6.3 and 9.6, while FCC and E263 range from 6.0 to 9.0. The product is designed with minimal impurities, such as Chloride, Sulfate, and heavy metals.
Calcium Acetate Anhydrous is versatile and used across industries such as food preservation and pharmaceuticals. Its low moisture content and controlled impurity levels make it suitable for sensitive applications. The product is stored and handled with ease to maintain its high quality.
It is important to note that this product conforms to specific safety standards. It does not interfere with the process while offering high performance. It is ideal for extending shelf life, improving product stability, and maintaining freshness in various formulations.
The product is packaged in 25kg bags, making it easy to store, handle, and transport while preserving its quality during storage and delivery.
For optimal results, store the product in a cool, dry, and well-ventilated area, away from direct sunlight and heat sources to maintain its effectiveness.
Q: What is the primary use of Calcium Acetate Anhydrous?
A: It is mainly used to prevent rope formation in bread, extending its shelf life.
Q: What grades of Calcium Acetate Anhydrous are available?
A: Available in Technical Grade, FCC, E263, and USP38, each meeting different industry standards.
Q: How should Calcium Acetate Anhydrous be stored?
A: Store in a cool, dry, and well-ventilated area to maintain its quality.
Q: What is the recommended concentration for use in bread?
A: The recommended concentration is 0.2-0.5% based on the amount of flour.
Q: Does Calcium Acetate Anhydrous affect the taste or baking process of bread?
A: No, it does not interfere with fermentation, baking, or the bread's taste.
Q: What industries can benefit from Calcium Acetate Anhydrous?
A: It is used in food preservation, pharmaceuticals, and other industries requiring high purity and stability.
