 |
| Quantity: | |
|---|---|
Molecular Formula: C4H7NaO4
Odor: Strong acetic-acid odor
Molecular Weight: 142.09
Specific Gravity: N/A
Melting Point: 328℃
Boiling Point: N/A
CAS No.: 126-96-5
EINECS No.: 204-814-9
H.S.Code: 2915299090
Appearance: White Crystal Powder
Solubility: Soluble in water and alcohol
Grade | Technical Grade |
Appearance | Clear and Colorless powder |
Free Acetic Acid | 39.0-41.0% |
Sodium Acetate | 58.0-60.0% |
Sodium | Pass Test |
Acetate | Pass Test |
Moisture | 2.0% max |
Formic Acid & matters easy to oxidize | 0.1% max |
Arsenic | 3ppm max |
Mercury | 2ppm max |
Heavy metal (as Pb) | 1ppm max |
Effective Preservation and Mold Inhibition: Sodium Diacetate is a powerful antimicrobial and antifungal agent. It effectively inhibits the growth of mold and bacteria, significantly extending the shelf life of products. In baking, it prevents spoilage without altering taste or texture. For example, adding 0.2%–0.4% to bread dough can double its shelf life while maintaining flavor.
Versatile and Safe for Multiple Industries: This compound is widely used across various sectors. In food, it preserves bread, meat, and dairy products. In animal feed, it prevents mold growth and enhances nutritional value. Sodium Diacetate is recognized as safe by the FDA, ensuring no toxic residues or impact on product quality.
Stable and Easy to Use: Sodium Diacetate is a stable white powder that dissolves easily in water. It can be directly added to products or applied via spraying. Its mild acid taste avoids the harshness of other preservatives, making it suitable for a wide range of applications. Proper storage in a cool, dry place ensures long-term effectiveness.
Cost-Effective and Economical: Using Sodium Diacetate reduces waste and extends product life, lowering overall costs. In animal feed, it improves feed efficiency and animal growth. For example, adding 0.3% Sodium Diacetate to piglet feed increases daily weight gain by 10.8% and improves feed conversion by 10.5%.
Food Preservation: Sodium Diacetate is an effective antimicrobial and antifungal agent widely used in food preservation. It inhibits the growth of mold and bacteria, significantly extending the shelf life of food products. For example, adding Sodium Diacetate to bread, meats, fish, and fruits can effectively reduce spoilage caused by microbial contamination.
Baking Industry: In the baking industry, Sodium Diacetate serves not only as a preservative to prevent mold growth in bread and pastries but also as a pH regulator and leavening agent. It helps achieve the desired texture and flavor. For instance, adding 0.2% to 0.4% Sodium Diacetate to bread dough can extend its shelf life while maintaining taste and quality.
Meat Processing: Sodium Diacetate is extensively used in meat processing to inhibit bacterial growth and maintain product quality. By lowering the pH on the surface of meat products, it effectively prevents the growth of foodborne pathogens, such as Listeria monocytogenes. Additionally, it enhances the flavor of meat products.
Feed Industry: Sodium Diacetate is also used as a mold inhibitor in animal feed. It prevents mold growth, improves feed palatability, and maintains nutritional value. Adding 0.1% to 1.5% Sodium Diacetate to feed can effectively prolong its storage life by inhibiting mold development.
YASUDA's Product Category is a high-quality white powder. It meets F.C.C./E262ii standards, ensuring it adheres to the highest industry requirements. This grade is recognized globally for its purity and consistency, making it suitable for a wide range of applications.
The product contains 39.0-41.0% free acetic acid. This level ensures consistent performance and effectiveness in various applications. The primary active component is sodium acetate, which makes up 58.0-60.0% of the product. This composition provides the necessary properties for its intended uses.
Moisture content is strictly controlled at a maximum of 2.0%. This low moisture level ensures the product remains stable and maintains its shelf life, even in varying storage conditions. The pH of the product is carefully regulated. In a 10% solution at 20℃, it has a pH of 4.5-5.0. This range is ideal for most applications, ensuring compatibility and effectiveness.
Impurities are kept to a minimum. Formic acid and oxidizable matter are limited to 0.1% or less. This ensures the product's purity and reliability. Safety is a top priority. Arsenic levels are controlled to a maximum of 3ppm. Heavy metals, measured as lead, are limited to 2ppm. Mercury content is restricted to 1ppm. These low levels ensure the product is safe for use in various industries.
Packing: The product is packaged in 25kg woven paper bags. These bags are durable and designed to protect the contents during transportation and storage. Each bag is carefully sealed to maintain the product's quality and integrity.
Storage: For optimal preservation, the product should be stored in a cool, dry, and well-ventilated place. Avoid exposure to direct sunlight or high humidity, as these conditions may affect the product's stability. Proper storage ensures the product remains effective and safe for use over its intended shelf life.
Q1: What is Sodium Diacetate, and how is it used in the food industry?
A: Sodium Diacetate is a food-grade preservative used to inhibit mold and bacterial growth in various food products. It is commonly used in bread, meat products, dairy, and baked goods to extend shelf life while maintaining taste and texture. It also acts as a pH regulator and flavor enhancer.
Q2: Is Sodium Diacetate safe for consumption?
A: Yes, Sodium Diacetate is considered safe for consumption. It is recognized by the FDA as a GRAS (Generally Recognized as Safe) substance. It is metabolized in the body and does not leave toxic residues. It is widely used in food products worldwide without adverse effects.
Q3: What are the benefits of using Sodium Diacetate in animal feed?
A: Sodium Diacetate is used in animal feed to prevent mold and bacterial contamination, which improves feed quality and safety. It enhances feed palatability and nutritional value, leading to better animal health and growth. For example, it can improve feed conversion rates and daily weight gain in livestock.
Q4: How should Sodium Diacetate be stored to maintain its effectiveness?
A: Sodium Diacetate should be stored in a cool, dry, and well-ventilated place. It is typically packaged in durable woven paper bags to protect it from moisture and contamination. Avoid exposing it to high humidity or direct sunlight, as these conditions can affect its stability and effectiveness.
Q5: Can Sodium Diacetate be used in organic or natural food products?
A: While Sodium Diacetate is a synthetic compound, it is widely accepted in many food applications due to its safety and effectiveness. However, its use in organic or natural food products may vary depending on specific certification requirements. It is always best to consult regulatory guidelines or certification bodies for clarity.
