The demand for extended shelf life, consistent product quality, and safe food has driven bakeries worldwide to seek reliable preservatives. Calcium propionate, a food-grade additive, stands out as one of the most trusted solutions to combat mold and spoilage in baked goods. Read More

In recent years, consumer concerns about food additives have intensified, fueled by growing health awareness and a surge in online misinformation. Among the frequently discussed substances is calcium propionate, a widely used food preservative that helps extend the shelf life of bread, pastries, and other perishable goods by preventing mold growth. Read More